Roti kering Tabur gula

Kadang2 di rumah klo lg laris, roti tawar bisa habis 1 bungkus oleh anak2 dlm satu hari,  untuk sarapan dan cemilan=)) … tapiiiii klo dateng masanya bosennn ma roti2an… tu roti bisa awet bin untuh ampe medekati kadaluarsa.. nah dari pada mubadzir (tar jd temennya setan lokh..xixixi),lebih baik dimanfaatkan jd cemilan kering…
yukk mareee kita bikin….

baHan :

  1.  Siapkan roti tawar
  2. margarin 
  3.  gula pasir

Cara :
roti tawar di olesi margarin hingga rata lalu di taburi gula pasir, letakan diatas loyang. Lalu masukan dalam oven, lalu panggang hingga kecoklatan.

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Jika ingin awet atau roti tetap renyah, pada waktu memanggang lakukan 2x pemanggangan, yaitu:
pertama panggang sampai setengah kering, angkat roti dan diangin-anginkan terlebih dahulu lalu panggang lagi hingga benar2 kering dan kecoklatan. simpan dalam wadah kedap udara.

Peuyeum Keju Goreng

sebentar lagi laga garuda muda Indonesia  lawan Malaysia di gelar,pasti seru nih, di tambah ujan-ujan gemericik pasti butuh yg anget2 untuk nemenin nonton bola… bikin makanan yang enak dan gampang yuk…

Bahan:

250g tepung terigu serba guna

100g tape singkong (peuyeum)

2 sdm gula pasir

1 sdm susu bubuk

1/2 sdt ragi instant

1 sdm margarin

1 buah telur

50ml air es

50g keju cheddar (potong dadu)

minyak untuk menggoreng

Cara:

  • campur semua bahan kering: terigu,gula,ragi instant sampai tercampur rata
  • masukan peuyeum,telur dan air sedikit demi sedikit sampai rata dan kalis,tutup dengan plastik wrap atau lap selama kurang lebih 45 menit
  • ambil adonan dan bentuk bulat-bulat sampai adonan habis. istirahatkan 15 menit.
  • pipihkan adonan dan masukan keju, bentuk seperti pastel.
  • goreng dalam minyak banyak dan api sedang. angkat jika sudah kecoklatan
  • sajikan selagi hangat….

Manisnya dan harumnya peuyeum berpadu dengan gurihnya keju siap menghangatkan suasana pertandingan bola Indonesia vs Malaysia…Semoga Garuda Muda Indonesia bisa bermain maksimal dan hasil yang memuaskan..Aminnn…

 

Selamat nonton bola semuanyaaaaa……

 

Nasi Gurih Susu

 Siang-siang mendung gini dari pada ngantuk lebih baik nulis sesuatu;) ah, tadi pagi kepikiran ide untuk bikin nasi gurih untuk sarapan anak-anak. Aku kepikiran si bungsu yang agak susah minum susu sapi,ga kaya kakaknya yg doyan bgt susu sapi dingin. Jadi terpikirlah untuk bikin nasi gurih dengan tambahan susu sapi cair,yuk mulai coba bikin untuk yg tercinta:

Bahan:
500g beras
200 ml santan kental
200 ml air
200 ml susu cair

Bumbu:
3 lembar daun salam
2 lembar daun pandan
1 batang sereh,memarkan
3cm lengkuas,memarkan
1/4 sdt ketumbar bubuk
1 sdm garam

Pelengkap:
Bawang goreng

Cara:

  • Cuci bersih beras,tiriskan lalu kukus setengah matang,sisihkan
  • Rebus santan dan air,aduk terus agar santan tidak pecah,masukan semua bumbu biarkan sebentar sampai harum. Masukan beras yang td sudah dikukus setengah matang,lalu tuang susu, aduk rata. Diamkan sampai air habis. Matikan api.
  • Panaskan pengukus, lalu masukan nasi yang telah di aron. Kukus sampi matang.

Sementara menunggu nasi matang, buat telur dadar tipisnya;)
Bahan :
2 telur,kocok lepas
2 sdm susu cair
Sejumput garam (dikitt aja)
1 sdt margarin,lelehkan

Cara:

  • Campur semua bahan hingga rata
  • Panaskan wajan anti lengket,olesi dengn margarin, masukan kocokan telur 1 sendok sayur, ratakan dng cara mengoyang-goyang wajan (pke api kecil ya,agar telur matang sempurna dan tidak gosong), angkat telur dadar yang sudah matang. Sisihkan
  • Ulangi langkah di atas sampai telur kocok habis
  •  Tumpuk lembaran-lembaran dadar,gulung kemudian iris tipis

Jadi deh.. Sajikan sebagai pendamping nasi gurih susu. siapkan piring makan kesukaan anak, cetak nasi dalam mangkuk kecil, taburi bawang goreng (uniknya anakku yg bungsu ni umurnya 18bulan tp sudah sukaaaa bgt bawang goreng:p, beda dengan kk nya (3th setengah) yg anti bawang goreng), sajikan juga dadar irisnya,,,taraaaa…anak-anakku lahap bgt makannya;)

semoga bermanfaat yaaaa,,,happy cooking;)

 

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Easy Sweet Buns buns

                   

i adapted the recipe from this site here  with the modifications from me

Ingredients:

100g bread flour
50g cake flour
3g active dry yeast
1/4 teaspoon salt
60 ml milk
1 egg
30g caster sugar
25g butter
1 yolk egg, beaten,add 1 tablespoon milk (for glazing)
cocochips and cheddar cheese for filling and toping

Method:

  • Mix all dry ingredients in a mixing bowl. Add in milk, egg and butter. Mix into a dough.
  • Place the dough on a lightly floured work surface. Knead the dough until the gluten is fully developed (see tip below) and the dough is elastic, smooth and non-sticky. It will take about 25 mins to knead the dough by hand. Initially the dough will stick on to the work surface. Do not be tempted to add more flour or even give up kneading! After continuous kneading, the dough will no longer stick to the work surface.
  • Place the dough in the mixing bowl and cover with a damp towel or cling wrap to seal in the moisture. Allow the dough to ferment(or proof) until double in bulk. This will take about 1 hr. To test whether the dough has been fully proofed, press a finger into the dough and withdraw quickly. It should leave a deep impression and spring back very slowly. For an insufficiently proofed dough, the impression will spring back instantly.
  • Take out the dough and punch out the gas produced. Let the dough rest for about 15 minutes. Cover with a damp towel or cling wrap.
  • Divide the dough into 30g portions. Shape and add fillings as desired. put the dough in a baking dish (I use a muffin pan: D)Let the dough proof for the second time for about 30-45mins. Cover with a damp towel or cling wrap.
  • Brush the top with egg wash. Add cocochips on the top of the buns, as desired.
  • Bake for about 15 minutes in a preheated oven at 180 degC. Remove from pan and cool on wire rack.

cheezz filling

Tip:
To check whether the dough is fully developed, take a small piece of the dough and stretch it with your fingers. If it can be stretched into a thin layer without tearing easily, the dough is fully developed.

 

Baked Brownies made easy

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After a day of taking care of activities of the housewife, it’s time to pamper yourself with something delicious.

chocolate!. yes make something of chocolate ingredients … something sweet and melting, how to make it was very easy, let’s start making baked brownies .

I’m sure it will be one of your favorite brownie recipes too.

ingredients:

  • 100g Dark Cooking Chocolate (chopped)
  • 100g wheat flour
  • 100g butter
  • 100g sugar
  • 3 eggs
  • 1/4 teaspoon salt
  • vanilla extract
  • 2 tablespoons milk powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon vannila exstrac
  • 10 g Almond slice for topping (optional)
  • grated cheese and for topping (optional)

How to process:

Mix chocolate,sugar and butter in heavy small saucepan over low heat until melted. (Don’t overheat the chocolate! I used the double-boiler method just to be safe – boiling water in a pot and then putting the chocolate and butter in a bowl over it.) Cool to lukewarm. Add the eggs one by one beating until just blended.

mix dry ingredients: wheat flour,salt, milk powder,cocoa powder, vannila exstract

in a medium bowl, add the chocolate mixture and mixture dry ingredients beat until blended.

Pour the mix into the your prepared pan,  sprinkle with almonds and grated cheeseand.

bake uncovered for 40 minutes.

Cool completely on a cooling rack. Then carefully remove from the pan, using your handles. With a sharp knife, cut the brownies into squares.

because these brownies taste is very sweet, serve with a cup of hot tea to offset the sweetness of the brownie

Ubi Manis Imut-imut (Sweet Potato)

wah cuaca mendukung nih untuk bikin cemilan yang anget-anget, Bandung mulai digelayuti mendung… hm.. bikin apa yah.. di dapur masih ada sisa ubi manis nih sisa bulan ramadhan kemarin:P..masih belum tahu mau dibikin apa ini ubi,sambil cari2 ide ni ubi aku kukus saja deh, eitss tringgg.. dapet ide.. bikin bola ubi aja;) pasti anak-anak suka.. yukss mulai

Bahan :

500g ubi manis

100g gula pasir

100g tepung tapioka

100g tepung terigu

2 sdm susu bubuk

3 sdm mentega

1 sdt garam

1/4 sdt bubuk coklat

minyak untuk menggoreng

Pencelup:

100g tepung beras

100g teung kanji

1/2 sdt garam

semua aduk rata

Cara Membuat:

- kukus ubi samai empuk,angkat, dinginkan dan haluskan.

- dalam wadah masukan gula, tepung tapioka, susu bubuk, garam dan mentega, bubuk coklat aduk hingga tercampur rata.

- lalu masukan ubi halus campur hingga rata

- bentuk bulat- bulat, lalu masukan dalam pencelup

- goreng dalam minyak banyak dan api sedang hingga matang

- sajikan selagi hangat

bola ubi coklat dan bola ubi poloshappy cooking!

Home Made Potato Donut

Potato Donuts

Potato Donuts

This is an old recipe my mom used to make. sekarang aku praktekan untuk cemilan anak-anakku, selain mudah dibuat,bahannya terjamin bebas pengawet dan kebersihannya pun terjamin..anak2ku sukaaa skali klo aku bikinin donat kentang ini, tiap week end aku selalu bikinin donat kentang ini..

Ingredients:

- 500g tepung terigu cakra (high protein)

- 50g milk powder (full cream)

- 11g ragi instant

- 200g kentang kukus, haluskan

- 100g gula

- 75g mentega

- 1/2 sdt garam

- 4 kuning telur

- 100ml susu cair (dingin lebih baik)

- minyak untuk menggoreng

How to make it :

- masukan  tepung,gula,susu bubuk, ragi, aduk dalam wadah baskom,, lalu masukan kentang halus dan masukan kuning telur satu persatu, campur hingga setengah kalis (aku menggunakan mixer standing (philips), pegel booo klo ngadon pke tangan…hehe)
- masukan mentega dan garam,aduk hingga kalis elastis
- istirahatkan adonan dan tutup menggunakan plastik wrap, selama 15 menit
- kempeskan dan ambil adonan kurang lebih 30 gram dan bulatkan,lakukan sampai adonan habis
-  istirahatkan lagi selama 20 menit

- bentuk menggunakan cetakan donat atau bolongi manual menggunakan jari

- panaskan minyak goreng, lalu goreng adonan hingga coklat
- angkat dan tiriskan
- klo udah dingin you can put toppings like gula tepung, meses  or keju parut on it

with toping

 

Selamat mencoba,,enak loh,,empuk2 gimanaaa gitchuuu:p

Daur ulang mommy jeans untuk si lil boy

lagi beres-beres lemari baju eh nemu celana jeans yang udah ga kepake,,hmmm bikin apa yah?, tI think that the top of the jeans that I will make a handbag, and the bottom I’ll make a pair of jeans for my son, tapi si handbag nya blum dikerjain juga,hahaha…

let’s start to make jeans for boys, so quick and easy!

1. yang dibutuhkan:

You only need a pair of adult jeans and elastic;)

Supplies

 

2. How to draft your pattern :

Siapkan celana jeans dewasa dan celana jeans anak lelaki yg akan jadi ukuran,  ukur dan beri tanda.  potong dan akan menghasilkan masing2 satu kiri dan kanan yang berukuran sama.

              

letakan bagian baik dalam bagian buruk, jahit sekelilingnya dan sisakan utuk bagian karet pinggang sekitar 4 cm.

ukur sekitar 2cm lipatan untuk karet  pinggang pada tepi atas celana, lipat ke bagian dalam dan beri jarum pentul

 jahit bagian tepi bawah lipatan karet pinggangnya dan sisakan sekitar 5 cm untuk memasukan karet.

 

Masukan karet dan jahit bagian ujung2 karetnya, jahit kembali sisa jahitan yang masih terbuka jangan lupa diberi label jika ada…

taraaaaaaaaa…..celana untuk si kecil siap di pakai..jadi berguna kan?…

happy sewing mommmm

Green Simple Pants

Skill level: Easy

Average Sewing Time: 1 to 1 1/2 hours

Hello world, This is my first blog about sewing, I’m starting from how to make pants for my little girl. before I had to sew some clothes for my little girls and pants for my son it’s just that I could make the tutorial is these pants for my little girl.

This is what you’ll need:

Items needed

Now lets get started!

1. Choose a FABRIC: I made both pairs of pants out of linen-like fabric (real linen is more expensive and nicer but this faux version works great). Other fabrics to try are: heavy cottons, knits, and corduroy.

2. Create a PATTERN.
Elastic waist-band pants/shorts are one of the easiest things to make. Once you figure it out, you will turn your nose up at similar pants in the store, realizing that they are ripping you off at those prices! You just need to understand how pants are put together.
Pants are made of 4 pieces (2 different pattern pieces). The best way to understand this is to study your own pair of pants and see how they’re put together; maybe even cut up a junk pair of pants.
If you’ve never made pants before, you may want to sew a trial pair first….just to see if you’re creating the pattern properly. You don’t have to sew this trial pair all the way to the end (unless they’re adorable of course) but it will allow you to make changes to your pattern before cutting into your nice fabric.

Here’s what I do.
I turn the pants inside out, and fold one leg on top of the other so I can see the entire pattern piece. You will do this for the front of the pants and the back of the pants. Both pattern pieces are similar, but the back leg usually has a larger crotch area (the curve of the pants) to accommodate big diaper bootie:

cuting line

Then on a  fabric I create a pattern (on bad side) . I trace all around the pant leg, allowing a little extra for a 1 1/2 inch seam. I just use a tailor’s chalk.

When you get to the top, remember that the waistband is gathered, so you need to stretch the pattern pants as you create the new pattern and allow for more fabric in this area. You also need to add more length to the top, as the waistband will be folded over. Leave the bottom portion of the pant leg much longer than you would think because you never know how long you’ll really want them. I can let down the pant leg and they last much longer!

back side n front side

Next, turn the pants to the other side of the pant leg (either the front or back, whichever you haven’t done). Create the second pattern piece, using the same steps above. Again, both pieces are similar but one has a longer curved crotch area.When you’re finished. With your fabric folded in half, lay your pieces on top of the fabric and cut out both pieces (you will end up with 2 of each pattern piece. There are 4 pieces to your pants):

3. SEW the pants!
Take one BACK leg and one FRONT leg and pin them together at the inside seam of the leg:

If you don’t have a serger you can zigzag down the seam to finish it off. Take both pant legs and pin them together at the crotch, in a large U-shape and Sew all the way around to the end.

Taking 1-inch wide elastic, measure it against your old pair of pants (or around your child) to judge how much you will need, if you want to add clothing labels, add in the middle of the waistband. Mark your starting and stopping points with pins, so that you remember to leave an opening for the elastic to come in and out. Beginning at your starting points, sew the waistband all the way around, And finish at your stopping points. Attach a safety pin to one end of your elastic, Insert the elastic into the opening of the waistband and Pin the other end of the elastic to the other end of the opening. And push your elastic (with the safety pin guiding you) all the way through the waistband and out the other side. Pull the elastic, so you have room to work with. Overlap the two pieces about an inch or so:

waistband

and zigzag the elastic ends together, Sew multiple zigzaps to make it stronger

sew zigzag

Next, finish off the waistband by closing off the opening. If you’re going to add a clothing label, insert it now, right at the opening.

When you’re done, it should look like this:

DONE!

And you’re done! so easy and simple…

let’s actions baby….